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Grape Cluster Glass Bottle




Aug 31, 2006 by marnie_gord | Posted in Cooking & Recipes

May Wine Recipe--Mc Calls Magazine in the 70's?

A dessert rcipe where the wine is jelled with fruit--grapes, strawberries, etc..


Spookareus had this one almost right, but not quite. This is a traditional German recipe and you may have to wait until next spring to make it, because you have to use tender young light-green sprigs of woodruff for it. I don't know where you live, but anywhere in temperate North America, woodruff is very easy to grow. (It's got small star-shaped clusters of green pointed leaves and tiny white flowers--it likes to grow in the shade.) If you are not sure, ask a friend, to make sure you don't accidentally use something poisonous! All you do is this: --Pick about 4 or 5 sprigs of young sweet woodruff and rinse them. --Open a bottle of Gewurtztraminer or Riesling, or another good, off-dry German white wine. Crush and roll the woodruff sprigs between your palms a little bit, then stuff them into the neck of the bottle, cork it back up and put it in the fridge for at least a few hours or up to a day. --When you want to serve it, pour a TINY bit (honestly, just a few drops) of raspberry syrup--the kind they sell at espresso places--into the bottoms of your glasses. I use champagne glasses. Fill to the brims with the infused wine. You can garnish with more woodruff sprigs or a raspberry if you feel like it. The woodruff lends a deep, sort of mysterious herbal flavor to the wine that is not easy to describe, but it's very pleasant, and everyone always wants to know what went into it. That is the authentic "Maitrank". Hope you enjoy it.

Leslie D | Aug 31, 2006
cookiegirlcc | Aug 31, 2006
Don't have that one, but here's a couple of different recipes of what you might be looking for. you can alter fruit and wine as needed: Wine Gelee Servings: 8 Ingredients: 12 oz. water 1/2 oz. unflavored gelatin 8 oz. red wine 4 oz. white wine 4 oz. strawberry liqueur 4 oz. sugar 6 oz. strawberries, hulled, diced Instructions: Bloom and dissolve gelatin in water. Combine wines, liqueur and sigar in saucepan; heat to dissolve sugar. Remove from heat; stir in gelatin. Let cool until slightly thickened. Place with diced strawberries in molds or glasses; refrigerate until set. Champagne Gelee with Mixed Berries 2 cups good-quality non-vintage Champagne 1/2 cup granulated sugar 1/2 cup cold water 1 envelope unflavored gelatine 1 1/2 cups mixed berries: strawberries, raspberries, boysenberries, olallieberries, blueberries Pour the Champagne into a 1-quart glass loaf pan. Add the sugar and stir occasionally until the sugar dissolves. Pour the cold water into a small saucepan and sprinkle the gelatine over the water slowly and evenly so it will absorb without clumps. Let sit for 5 minutes. Warm the gelatine mixture over low heat just until the gelatine melts. Slowly pour the dissolved gelatine into the Champagne, stirring constantly. Cover with plastic wrap and refrigerate overnight. Wash, hull and slice the strawberries, if using. Remove the gelee from the refrigerator and draw a knife through it in a cross pattern just to break it up a bit. Spoon some gelee into the bottom of a balloon wine glass or other wide-mouthed glass, then place a layer of berries on top. Repeat until the glass is 2/3 to 3/4 full. At this point you can cover each glass with plastic and return it to the refrigerator until you are ready to serve it. Serves
spookareus | Aug 31, 2006
May Wine: 1 blt White wine 1/2 c strawberries-sliced 12 sprigs of woodstuff-fresh Pour wine into wide mouth jar,add strawberries and wood stuff and let sit for an hr or more,strain and sever chilled.

Grape Cluster Glass Bottle Green Cluster Of Grapes Glass Bottle With Cork - Bookshelf

A General History of the Dichlamydeous Plants, Comprising Complete Descriptions of the Different Orders; Together with the Characters of the Genera and Species, and an Enumeration of the Cultivated Varieties; Their Place of Growth, Time of Flowering, Mode of Culture, and Uses in Medicine and Domestic Economy; the Scientific Names Accentuated, Their Etymologies Explained; and the Classes and Orders Illustrated by Engravings, and Preceded by Introductions to the Linnaean and Natural Systems, and a Glossary of the Terms Used, the Whole Arranged According to the Natural System

Creator: George Don | Botany - 1831

The only secret in ripening grapes in the open air is timely summer pruning, this assists ripening the wood. ... as are already in the country, such as the Clusters, Sweet-waters, Burgundy, Large Black Cluster, Miller': Grape, &c. ... grape ; these leaves, it is suggested, might be employed to give a colour to wines made from white grapes or green gooseberries, &c. ... it will proceed slowly in the bottle, and, on drawing the cork, the wine will sparkle in the glass, as for example Cham_ pagne ...



208 pages

The Vintner's Apprentice, An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

Creator: Eric Miller | Cooking - 2011-02-01

div An insider tour of vineyards, wineries, cellars, and more!

Publisher: Quarry Books

About this book
divAn insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more. Inside: — Insight into every step of the grape’s journey to your glass, from planting to fermenting to bottling—and beyond! — Twelve wine experts share their old-world, classic skills with you through extensive interviews./DIV


The Home, A Fireside Monthly Companion and Guide for the Wife, the Mother, the Sister and the Daughter

Creator: Mrs. Harriet Ellen (Gramms) Arey | Language Arts & Disciplines - 1857

Tea has the same binding qualities ; green tea more so than black; therefore it is often steeped in milk, seasoned with ... Cork burnt to a charcoal, thoroughly macerated, and mixed with a little loaf sugar and nutmeg, is very efficacious in cases of ... Take full clusters of grapes not fully ripe ; trim the stems neatly ; make a syrup of a pound of sugar and a teacup of ... in glass jars, and pour the syrup over. Grape Jellt. — Pick your grapes clean, and put them in a stone jar; place the jar in a ...


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glass grape clusters | eBay - Electronics, Cars, Fashion ...
Newly Listed Vintage GLASS GRAPES ORANGE Large Vintage Acrylic Fruit Grape Cluster Wood

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Find great deals on eBay for glass grapes cluster and vintage glass grape cluster. Shop with confidence.

Grape - Wikipedia, the free encyclopedia
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly ...

winemaking: mustang grape wine - Jack Keller Winemaking
"They taste simply awful, but their wine is very respectable!" Wild mustang grapes of typical cluster size at Marvin Nebgen's place, Fredericksburg, Texas

Viniculture and Grape Growing | Wine 101 | Professional ...
Viniculture 1... quality factors for growing wine grapes... The grape vine is the source of all wine. Reaching the highest level of ...


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